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Bohemen leve

173 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Tuesday November 6th 2018
1.056
1.015
5.5%
39.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pilsen4.8 kg Pilsen 36 1.8 94.1%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Saaz39 g Saaz Hops Pellet 3.5 Boil 60 min 18.3 29.1%
47 g Saaz47 g Saaz Hops Pellet 3.5 Boil 30 min 16.95 35.1%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 10 min 4.08 17.9%
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 0 min 17.9%
134 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.3 L Infusion 68 °C 60 min
11.7 L Sparge 77 °C 15 min
Starting Mash Thickness: 3.4 L/kg
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.63 qt/lb 4.58 18.3  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.61 14.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.02 20.1  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Bohemen leve" Czech Pale Lager beer recipe. All Grain, ABV 5.47%, IBU 39.33, SRM 3.94, Fermentables: (Pilsen, Caramel Pils) Hops: (Saaz)
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  • Last Updated: 2020-04-08 18:31 UTC