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Smash

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 5th 2018
1.048
1.013
4.6%
50.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.55 33.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 14.66 33.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.89 33.3%
0.30 oz / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"Smash" American Pale Ale beer recipe by Skenne43. All Grain, ABV 4.63%, IBU 50.1, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 00:17 UTC