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pale ale malt smash brewed 10-27-2013

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 22nd 2013
1.053
1.015
5.1%
25.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pale Ale21 lb Pale Ale 39 2.3 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops Pellet 5.2 First Wort 0 min 8 27.3%
1.33 oz Liberty1.33 oz Liberty Hops Pellet 5.2 Boil 30 min 9 24.2%
1.33 oz Liberty1.33 oz Liberty Hops Pellet 5.2 Boil 15 min 5.81 24.2%
1.33 oz Liberty1.33 oz Liberty Hops Pellet 5.2 Boil 5 min 2.34 24.2%
5.49 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

very nice refreshing Ale I was not sure about Liberty as a single hop, but I like it and would brew this again

I used Briess 2 row for the malt I did one with a German Pale Malt with I liked a little better

I like this with the 05 but the one I did with Nottingham was good also very clean at the 64 - 66 degrees

I called it a Blonde Ale just because that is the numbers I went for with the IBUs, BU/GU ratio

work out nicely

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  • Last Updated: 2013-12-15 02:24 UTC