Feb 2024 - Hoppy Wheat Ale - Beer Recipe - Brewer's Friend

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Feb 2024 - Hoppy Wheat Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 55 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Adrian
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 2nd 2018
1.054
1.013
5.3%
32.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat 35 3 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 18 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 5 min 14.4 50%
1 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.33 5.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.63 g | 10.5 qt) 1.5 6  
Boil off losses -1.38 -5.5  
Post boil volume 1.25 5  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.09 0.4  
Going into fermentor 1.3 5.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.42 5.7
Equipment Profile Used: System Default
 
Notes

also added a package of standard US-05 ale yeast in with the Kolsch yeast

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  • Last Updated: 2024-02-23 02:20 UTC