Northern Brewer - Spiced Winter Ale
263 calories
27.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.90 lb |
Liquid Malt Extract - Amber10.9 lb Liquid Malt Extract - Amber |
|
35 |
10 |
91.6% |
|
10.90 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
us goldings1 oz us goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
5.79 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
us goldings (Leaf/Whole) 0.99999999771257 oz us goldings (Leaf/Whole) Hops |
|
5.79 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 5.74 g | 23 qt)
|
1.7 |
6.8
|
|
Mash volume with grains (equipment estimates 5.74 g | 23 qt)
|
1.78 |
7.1
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
0.92 |
3.7
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.7
|
6.8
|
| Equipment Profile Used: |
System Default |
"Northern Brewer - Spiced Winter Ale" Scottish Light beer recipe by https://www.northernbrewer.com. Extract, ABV 7.75%, IBU 5.79, SRM 17.36, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Crystal 70L) Hops: (us goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 02:12 UTC
