Pilsen GM - Beer Recipe - Brewer's Friend

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Pilsen GM

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Carlos
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday October 30th 2018
1.041
1.010
4.1%
0.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 0.8%
0.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
36 kg Finland - Organic Pilsner Malt36 kg Organic Pilsner Malt 36 2 99.2%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
110 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 241.5 L) 935.8
Mash volume with grains (equipment estimates 241.5 L) 959.6
Grain absorption losses (steeping) -36
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 205.7 L) 900
Boil off losses -5.7
Post boil volume 200
Going into fermentor 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 935.8  
Equipment Profile Used: System Default
"Pilsen GM" Classic American Pilsner beer recipe by Carlos. Extract, ABV 4.07%, IBU 0, SRM 3.17, Fermentables: (Cane Sugar) Steeping Grains: (Organic Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 17:29 UTC