Brewer's Friend

Print

Turbid Mash-ish

164 calories 9.9 g 330 ml
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 152 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created Tuesday October 30th 2018
1.055
1.003
6.86%
16.13
3.66
5.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 78.1%
7 kg American - Wheat7 kg Wheat 38 1.8 21.9%
32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Lumberjack 70 g Lumberjack Hops Pellet 11.5 Boil 60 min 16.13 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 167.2
Strike water volume at mash thickness of 2.5 L/kg 80
WARNING: Mash tun capacity exceeded.
Volume required: 101.1 L. Reduce mash thickness
 
Grain absorption losses -30.3
Remaining sparge water volume 87.2
Mash Lauter Tun losses -0.9
Amount going into kettle 136
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 130
Total: 169  
Equipment Profile Used: System Default
 
Notes

7 kg of Wheat mashed with

Last Updated and Sharing
 
170
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:34 UTC