Turbid Mash-ish - Beer Recipe - Brewer's Friend

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Turbid Mash-ish

164 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 152 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday October 30th 2018
1.055
1.003
6.9%
16.1
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 78.1%
7 kg American - Wheat7 kg Wheat 38 1.8 21.9%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Lumberjack 70 g Lumberjack Hops Pellet 11.5 Boil 60 min 16.13 100%
70 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 72 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.05 L. Suggest reducing initial water volume to 45.4 L and adding 90.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.12 L. Suggest reducing strike water volume to 24.28 L and adding 55.72 L sparge/top-off. 80
Strike water volume at mash thickness of 2.5 L/kg 80
Mash volume with grains 101.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 89 L) 104.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.1 L) 152
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 130
Going into fermentor 130
Total: 184.9  
Equipment Profile Used: System Default
 
Notes

7 kg of Wheat mashed with

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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:34 UTC