cruda - Beer Recipe - Brewer's Friend

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cruda

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.063
1.011
6.8%
69.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Vic Secret150 g Vic Secret Hops Pellet 15.5 Mash at 63 °C 120 min 69.5 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 63 °C 120 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 22.6
Grain absorption losses -5
Hops absorption losses (mash) -0.8
Remaining sparge water volume 1.7
Mash Lauter Tun losses -0.9
Pre boil volume 15
Boil off losses  
Post boil Volume 15
Going into fermentor 15
Total: 21.7  
Equipment Profile Used: System Default
"cruda" American IPA beer recipe by Tulli. All Grain, ABV 6.84%, IBU 69.5, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 16:21 UTC