Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.042
1.011
4.2%
0.0
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat 38 1.8 23.8%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 71.4%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
4.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.7
Mash volume with grains 9.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 27.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Pacific Ale" Australian Sparkling Ale beer recipe by matt@mbell.id.au. All Grain, ABV 4.17%, IBU 0, SRM 2.98, Fermentables: (Wheat, Pale 2-Row, Carapils (Dextrine Malt))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 21:57 UTC