PICHI IPA - Beer Recipe - Brewer's Friend

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PICHI IPA

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 30th 2018
1.046
1.012
4.6%
12.8
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 100 °C 20 min 12.82 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.8 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"PICHI IPA" American IPA beer recipe by CapitanLaken. All Grain, ABV 4.56%, IBU 12.82, SRM 3.17, Fermentables: (Pale 2-Row) Hops: (Simcoe) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 04:07 UTC