Antwaka Wheatbeer - Beer Recipe - Brewer's Friend

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Antwaka Wheatbeer

132 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.044
1.005
5.0%
13.3
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Barrett Burtson PALE MALT2 kg Barrett Burtson PALE MALT 37 2 51.3%
1.90 kg Joe White Wheat Malt1.9 kg Joe White Wheat Malt 34 1.77 48.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Wakatu10 g Wakatu Hops Pellet 7.8 Boil 60 min 10.19 50%
10 g Ahtanum10 g Ahtanum Hops Pellet 4.2 Boil 0 min 3.15 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Yokine, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 28.5
Mash volume with grains (equipment estimates 31.7 L) 29.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 28.5  
Equipment Profile Used: System Default
"Antwaka Wheatbeer" Weissbier beer recipe by Enikoy. BIAB, ABV 5.03%, IBU 13.34, SRM 2.93, Fermentables: (Barrett Burtson PALE MALT, Joe White Wheat Malt) Hops: (Wakatu, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 02:30 UTC