Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday October 27th 2018
1.061
1.014
6.2%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 93%
0.60 lb Belgian - Cara 45L0.6 lb Cara 45L 34 42 4.7%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 2.3%
12.90 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.03 16.1  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Northern Brewer. All Grain, ABV 6.18%, IBU 0, SRM 10.31, Fermentables: (Pale Ale, Cara 45L, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 04:05 UTC