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American Ale

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Hop Utilization: 90%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Wednesday October 24th 2018
1.042
1.008
4.47%
40.99
3.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 100%
5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 35.18 75%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 5.82 25%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.5 14  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Starting boil volume 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Post boil volume 2.35 9.4  
Fermenter Volume 2.35 9.4  
Top off amount 2.65 10.6  
Target batch size 5 20  
Total: 5.76 23
Method: Extract, Style: American Pale Ale, ABV 4.47%, IBU 40.99, SRM 3.86, Fermentables: (Dry Malt Extract - Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 02:47 UTC