Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday October 19th 2018
1.047
1.012
4.6%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Liquid Malt Extract - Amber1.3 kg Liquid Malt Extract - Amber 35 10 83.9%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 16.1%
1.55 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.6 L) 9.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.7 L) 11
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
Total: 9.9  
Equipment Profile Used: System Default
"Amber Ale" Oktoberfest/Märzen beer recipe by Berry Brewing. Extract, ABV 4.6%, IBU 0, SRM 8.06, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 00:27 UTC