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210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Wednesday October 17th 2018
1.068
1.017
6.71%
0
29.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 68.3%
0.60 kg American - Caramel / Crystal 80L0.6 kg Caramel / Crystal 80L 33 80 9.5%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.3%
1 kg Date1 kg Date 27 0 15.9%
6.3 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.7
Strike water volume at mash thickness of 3 L/kg 15.9
Grain absorption losses -5
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Amount going into kettle 25.7
Volume increase from sugar/extract (early additions) 0.8
Adjusted starting boil size 26.5
Boil off losses -5.7
Amount going into fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
Method: All Grain, Style: American Porter, ABV 6.71%, IBU 0, SRM 29.76, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Date)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 03:48 UTC