Dorada del sur - Beer Recipe - Brewer's Friend

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Dorada del sur

82 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: dante marquez
Calories: 82 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday October 16th 2018
1.027
1.008
2.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.18 kg American - Caramel / Crystal 60L0.175 kg Caramel / Crystal 60L 34 60 3.3%
5 kg American - Pilsner5 kg Pilsner 37 1.8 93%
5.38 kg / $ 0.00
 
Yeast
Siebel Institute - American Lager BRY 118
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Dorada del sur" American Light Lager beer recipe by dante marquez. All Grain, ABV 2.6%, IBU 0, SRM 6.17, Fermentables: (Flaked Oats, Caramel / Crystal 60L, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:42 UTC