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Londen Ale

170 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Tuesday October 16th 2018
1.055
1.016
5.03%
29.29
5.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g ADHA48420 g ADHA484 Hops Pellet 10 Boil 60 min 18.58 33.3%
20 g Fantasia20 g Fantasia Hops Pellet 4 Boil 30 min 5.71 33.3%
20 g Fantasia20 g Fantasia Hops Pellet 4 Whirlpool 0 min 5 33.3%
60 g / 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 8
Volume increase from sugar/extract (early additions) 2.1
Starting boil volume 10.1
Boil off losses -5.7
Hops absorption losses -0.3
Post boil volume 4.2
Fermenter Volume 4.2
Top off amount 11.8
Target batch size 16
Total: 17.7  
Equipment Profile Used: System Default
Method: Extract, Style: Special/Best/Premium Bitter, ABV 5.03%, IBU 29.29, SRM 5.25, Fermentables: (Liquid Malt Extract - Light) Hops: (ADHA484, Fantasia)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 12:25 UTC