Awesome Recipe

Method: Extract
Style: Standard American Lager
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 69 calories (Per 330ml)
Carbs: 6 g (Per 330ml)

Created: Sunday October 14th 2018

Original Gravity:

1.023

Final Gravity:

1.004

ABV (standard):

2.5%

IBU (tinseth):

9.1

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light		42	4	100%
1.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
340.20 g	Pride of Ringwood340.2 g Pride of Ringwood Hops		Pellet	10	Boil	10 min	9.14	100%
340.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
340.20 g	Pride of Ringwood (Pellet)		9.14	100%
340.20 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	15 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 24.7 L)	0.5
Volume increase from sugar/extract (early additions)	1
Pre boil volume (equipment estimates 25.7 L)	1.5
Boil off losses	-1
Hops absorption losses (first wort, boil, aroma)	-1.7
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	0.5
Equipment Profile Used:	System Default

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Last Updated: 2018-10-14 09:50 UTC

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Awesome Recipe