Extract NEIPA
165 calories
17.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
|
3 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
35.83 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
35.83 |
100% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 3.09 g | 12.4 qt)
|
2.77 |
11.1
|
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
|
Pre boil volume (equipment estimates 3.33 g | 13.3 qt)
|
3 |
12
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
2.5 |
10
|
|
Going into fermentor
|
2.5 |
10
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.77
|
11.1
|
| Equipment Profile Used: |
System Default |
"Extract NEIPA" Specialty IPA: New England IPA beer recipe by Duke612. Extract, ABV 4.9%, IBU 35.83, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 19:53 UTC
