Tigguo Cobauc
107 calories
11.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Fuggles (Fresh Hop - Estimated AA) 200 g Fuggles (Fresh Hop - Estimated AA) Hops |
|
Fresh |
5 |
Boil
|
60 min |
21.12 |
33.3% |
400 g |
Citra (Fresh Hop - Estimated AA) 400 g Citra (Fresh Hop - Estimated AA) Hops |
|
Fresh |
11 |
Aroma
|
0 min |
|
66.7% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Fuggles (Fresh Hop - Estimated AA) (Fresh) 200 g Fuggles (Fresh Hop - Estimated AA) (Fresh) Hops |
|
21.12 |
33.3% |
400 g |
Citra (Fresh Hop - Estimated AA) (Fresh) 400 g Citra (Fresh Hop - Estimated AA) (Fresh) Hops |
|
|
66.7% |
600 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protofloc Tablet
|
|
Fining |
Boil |
15 min. |
Yeast
- -
|
Amount:
|
150 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
99 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.2 |
Mash volume with grains
|
14.4 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume
|
22.5 |
Going into fermentor
|
22.5 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Tigguo Cobauc" Standard/Ordinary Bitter beer recipe by J Pink. All Grain, ABV 3.47%, IBU 21.12, SRM 3.39, Fermentables: (Pale 2-Row, Munich, Torrified Wheat) Hops: (Fuggles (Fresh Hop - Estimated AA) , Citra (Fresh Hop - Estimated AA) ) Other: (Protofloc Tablet )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 08:28 UTC