2018-11 Hipo - Beer Recipe - Brewer's Friend

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2018-11 Hipo

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.41 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emma Kahanek
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday October 12th 2018
1.040
1.009
4.1%
33.7
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Barke Bohemian Pilsner15 lb Barke Bohemian Pilsner 38 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 90 min 33.67 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.28 gal (49.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.28 gal (1.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 9.72 g | 38.9 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.28 g | 49.1 qt) 12.41 49.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.54 58.1
Equipment Profile Used: System Default
"2018-11 Hipo" Czech Pale Lager beer recipe by Emma Kahanek. All Grain, ABV 4.06%, IBU 33.67, SRM 2.95, Fermentables: (Barke Bohemian Pilsner) Hops: (Warrior) Other: (Whirlfloc, Phosphoric acid)
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  • Last Updated: 2018-10-12 17:40 UTC