Mathius Stephann - Beer Recipe - Brewer's Friend

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Mathius Stephann

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 970 liters (fermentor volume)
Pre Boil Size: 925 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Tusha
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday October 12th 2018
1.041
1.012
3.9%
31.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 100%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,350 g Hallertau Blanc1350 g Hallertau Blanc Hops Lupulin Pellet 10 Boil at 100 °C 60 min 31.91 100%
1,350 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
500 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
960 L Infusion -- 62 °C 35 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 985.3 L. Suggest reducing initial water volume to 45.4 L and adding 939.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 522.5 L) 462.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 985.3 L) 925
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 970
Going into fermentor 970
Total: 1100.9  
Equipment Profile Used: System Default
"Mathius Stephann" German Pilsner (Pils) beer recipe by A.Tusha. All Grain, ABV 3.89%, IBU 31.91, SRM 2.73, Fermentables: (Pilsner) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 13:37 UTC