No Boil Berliner Weisse - Beer Recipe - Brewer's Friend

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No Boil Berliner Weisse

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Sour Beer
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Wednesday October 10th 2018
1.028
1.007
2.8%
2.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 66.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 33.3%
1.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Fuggles0.15 oz Fuggles Hops Pellet 4.5 Mash 0 min 2.29 100%
0.15 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 125 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.77 3.1  
Grain absorption losses -0.19 -0.8  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 1.29 g | 5.1 qt) 2.29 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 2.5 10  
Boil off losses    
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.94 11.8
Equipment Profile Used: System Default
"No Boil Berliner Weisse" Berliner Weisse beer recipe by American Sour Beer. All Grain, ABV 2.78%, IBU 2.29, SRM 2.18, Fermentables: (Pilsner, Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 00:32 UTC