bourbon mash - Beer Recipe - Brewer's Friend

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bourbon mash

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: minijcw
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday October 9th 2018
1.068
1.013
7.3%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 57.1%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 28.6%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 14.3%
7 kg / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
24 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (8.9 L). Reduce mash thickness to 1.29 L/kg or increase pre-boil volume to 20.1 L.  
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 1
Boil off losses  
Post boil Volume 23
Going into fermentor 23
Total: 8.9  
Equipment Profile Used: System Default
"bourbon mash" No Profile Selected beer recipe by minijcw. All Grain, ABV 7.28%, IBU 0, SRM 3.44, Fermentables: (Flaked Corn, Wheat Malt, Ale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 06:29 UTC