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Styrian and Dupont Saison

128 calories 7.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Adam and Mike
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created Sunday October 7th 2018
1.040
1.002
5.01%
33.51
2.66
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 100%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Styrian Goldings5 oz Styrian Goldings Hops Pellet 1.3 Boil 90 min 28.86 58.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.3 Boil 15 min 1.34 5.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Boil 7.5 min 1.54 11.8%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 1.3 Whirlpool at 212 °F 0 min 1.77 23.5%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 130 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9 36  
Strike water volume at mash thickness of 2 qt/lb 4 16  
Grain absorption losses -1 -4  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.75 31  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.32 -1.3  
Estimated amount in fermentor 5.18 20.7  
Total: 9 36
Author: Adam and Mike, Method: All Grain, Style: Saison, ABV 5.01%, IBU 33.51, SRM 2.66, Fermentables: (Pilsner) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 15:32 UTC