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Awesome Recipe

118 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday October 5th 2018
1.039
1.008
4.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Maris Otter1 kg Liquid Malt Extract - Maris Otter 36 4 31.3%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 6.3%
1.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg Pumpkin (fresh)2 kg Pumpkin (fresh) 1 0 62.5%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 14.2
Mash volume with grains (equipment estimates 16.9 L) 15.5
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 15.7 L) 13
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Nando Silva. Extract, ABV 4.1%, IBU 0, SRM 5.01, Fermentables: (Liquid Malt Extract - Maris Otter, Brown Sugar) Steeping Grains: (Pumpkin (fresh))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 23:35 UTC