Kveikøl - Beer Recipe - Brewer's Friend

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Kveikøl

251 calories 25.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 120 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brægn Gaardsbryggeri
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.081
1.020
8.0%
71.4
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 3.84 90.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 3%
0.50 kg Carawheat0.5 kg Carawheat 120 118.59 6.1%
8.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Jarrylo40 g Jarrylo Hops Pellet 16.3 Boil 90 min 60.59 40%
20 g hallertau tradition20 g hallertau tradition Hops Pellet 5.8 Boil 15 min 5 20%
30 g hallertau tradition30 g hallertau tradition Hops Pellet 5.8 Boil 5 min 3.01 30%
10 g jarrylo10 g jarrylo Hops Pellet 16.3 Boil 5 min 2.82 10%
100 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.1 L) 25
Estimated amount in fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Kveikøl" American Strong Ale beer recipe by Brægn Gaardsbryggeri. All Grain, ABV 7.95%, IBU 71.42, SRM 16.8, Fermentables: (Pilsner Malt, Flaked Oats, Carawheat) Hops: (Jarrylo, hallertau tradition, jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 19:25 UTC