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THE RIS DME EXPERIMENT

368 calories 37 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 368 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created Friday September 28th 2018
1.118
1.029
11.6%
56.7
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Dry Malt Extract - Dark8 kg Dry Malt Extract - Dark 44 30 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Galaxy90 g Galaxy Hops Pellet 10 Boil 60 min 56.7 100%
90 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb    
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.43 25.7  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 1.34 5.3  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.6 26.4  
Going into fermentor 6.6 26.4  
Total: 6.43 25.7
Equipment Profile Used: System Default
"THE RIS DME EXPERIMENT" Russian Imperial Stout beer recipe. All Grain, ABV 11.57%, IBU 56.7, SRM 30.17, Fermentables: (Dry Malt Extract - Dark) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 11:42 UTC