Awesome Recipe
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
East Kent Goldings10 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.75 |
100% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
East Kent Goldings (Pellet) 9.9999999771257 oz East Kent Goldings (Pellet) Hops |
|
12.75 |
100% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 gal |
|
Infusion |
-- |
160 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.88 gal (327.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.88 gal (279.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.86 gal (279.45 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 57.86 gal (231.45 qt) sparge/top-off.
|
59.06 |
236.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
59.06 |
236.3
|
Mash volume with grains
|
69.86 |
279.5
|
Grain absorption losses
|
-16.88 |
-67.5
|
Remaining sparge water volume (equipment estimates 39.94 g | 159.8 qt)
|
48.06 |
192.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 81.88 g | 327.5 qt)
|
90 |
360
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
80 |
320
|
Going into fermentor
|
80 |
320
|
Total:
|
107.13
|
428.5
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 4.66%, IBU 12.75, SRM 3.2, Fermentables: (Pilsner, Wheat) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 21:01 UTC