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Belgian Triple IPA Starter

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.43 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday September 24th 2018
1.035
1.009
3.4%
0.0
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 100%
4 lbs / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Mashin Infusion -- 152 °F 15 min
2.37 gal Mashout Infusion -- 173 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.93 g | 19.7 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3.43 13.7  
Going into fermentor 3.43 13.7  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Mashin = 1.75g (6.62L) @ 161.94 + 6 = 167.94
Mashout = 2.37g (8.97L)

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  • Last Updated: 2018-11-21 23:45 UTC