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123

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 123
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 24th 2018
1.057
1.011
6.0%
18.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bullion10 g Bullion Hops Pellet 8 Boil 90 min 8.67 33.3%
10 g Bullion10 g Bullion Hops Pellet 8 Boil 30 min 6.23 33.3%
10 g Bullion10 g Bullion Hops Pellet 8 Whirlpool 5 min 3.2 33.3%
30 g / $ 0.00
 
Yeast
East Coast Yeast - BugFarm ECY01
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
n/a
Optimum Temp:
16 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 52 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.5
Mash volume with grains 14.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 30.1 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"123" Czech Amber Lager beer recipe by 123. All Grain, ABV 5.99%, IBU 18.09, SRM 3.32, Fermentables: (Pilsner) Hops: (Bullion)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 11:16 UTC