SAJE First Hard Cider - Beer Recipe - Brewer's Friend

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SAJE First Hard Cider

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday September 18th 2018
1.045
1.007
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 oz Apple512 oz Apple 5.6 0 100%
512 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.59 g | 2.4 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.66 14.6  
Pre boil volume (equipment estimates 4 g | 16 qt) 7.5 30  
Boil off losses    
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 4.09 16.4
Equipment Profile Used: System Default
"SAJE First Hard Cider" Common Cider beer recipe by Anonymous. All Grain, ABV 5%, IBU 0, SRM 0, Fermentables: (Apple)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 21:51 UTC