BIAB for Leftovers - Beer Recipe - Brewer's Friend

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BIAB for Leftovers

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 0 min
Batch Size: 0.5 gallons (ending kettle volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday September 15th 2018
1.072
1.018
7.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 30L8 oz Crystal 30L 34 30 28.6%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 28.6%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 42.9%
28 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 0.97 3.9  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 0.5 2  
Boil off losses    
Post boil volume 0.5 2  
Estimated amount in fermentor 0.5 2  
Total: 0.97 3.9
Equipment Profile Used: System Default
"BIAB for Leftovers" Irish Red Ale beer recipe by missing7days. BIAB, ABV 7.07%, IBU 0, SRM 50, Fermentables: (Crystal 30L, Crystal 90L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-06 13:05 UTC