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Turtle on a Log

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Briess Technical Services Team
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
URL: http://www.brewingwithbriess.com/Recipes/beer/display/turtle-on-a-log
Created: Saturday September 15th 2018
1.046
1.012
4.6%
21.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.95 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.78 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.02 g | 24.1 qt) 3.44 13.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.44 13.8
Equipment Profile Used: System Default
 
Notes

I will actually using 29-10545 Mangrove Jack M84 Bohemian Lager Dry Yeast

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  • Last Updated: 2018-09-15 17:52 UTC