Dry Gravenstein Cider - Beer Recipe - Brewer's Friend

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Dry Gravenstein Cider

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: French Cider
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday September 14th 2018
1.045
1.013
4.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Apple24 lb Apple 5.6 0 100%
24 lbs / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.74 11  
Pre boil volume 3 12  
Boil off losses    
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 0.51 2
Equipment Profile Used: System Default
"Dry Gravenstein Cider" French Cider beer recipe by Corey Leitch. All Grain, ABV 4.23%, IBU 0, SRM 0, Fermentables: (Apple)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 20:31 UTC