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G ipa

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 8th 2018
1.050
1.012
5.0%
67.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - CaraCrystal Wheat Malt0.5 kg CaraCrystal Wheat Malt 34 55 9.4%
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 90.6%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - african queen30 g african queen Hops Pellet 11 Boil 60 min 44.8 54.5%
15 g Yakima Valley Hops - african queen15 g african queen Hops Pellet 11 Boil 30 min 17.22 27.3%
10 g Yakima Valley Hops - african queen10 g african queen Hops Pellet 11 Boil 10 min 5.41 18.2%
55 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.7
Mash volume with grains (equipment estimates 36.7 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"G ipa" American IPA beer recipe by Greg801205. BIAB, ABV 5.01%, IBU 67.43, SRM 9.28, Fermentables: (CaraCrystal Wheat Malt, Pale 2-Row) Hops: (african queen)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 14:37 UTC