Casey's IPA - Beer Recipe - Brewer's Friend

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Casey's IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday September 6th 2018
1.063
1.016
6.2%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale Ale2.8 kg Pale Ale 37 3.5 84.8%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 7.6%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 7.6%
3.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"Casey's IPA" American IPA beer recipe by Brewer #97768. All Grain, ABV 6.23%, IBU 0, SRM 7.54, Fermentables: (Pale Ale, Munich - Dark 20L, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 13:59 UTC