WeeBuck - Beer Recipe - Brewer's Friend

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WeeBuck

307 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday September 3rd 2018
1.092
1.023
9.0%
27.1
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 99%
0.19 lb United Kingdom - Roasted Barley0.19 lb Roasted Barley 29 550 1%
18.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 8.7 Boil 45 min 16.12 54.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 8.7 Boil 35 min 11.02 45.5%
1.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-10227
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 13 10 12 9 102
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.48 gal (53.92 qt). Suggest reducing initial strike volume to 10.54 gal (42.18 qt) and adding 1.48 gal (5.92 qt) sparge/top-off. 12.02 48.1  
Strike water volume (equipment estimates 11.07 g | 44.3 qt) 12.02 48.1  
Mash volume with grains (equipment estimates 12.52 g | 50.1 qt) 13.48 53.9  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9.5 38  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 12.02 48.1
Equipment Profile Used: System Default
"WeeBuck" Scottish Heavy beer recipe by mscbuck. BIAB, ABV 9.01%, IBU 27.13, SRM 14.96, Fermentables: (Golden Promise, Roasted Barley) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 15:30 UTC