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Bourbon

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday September 3rd 2018
1.070
1.016
7.1%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Flaked Corn9.5 kg Flaked Corn 40 0.5 75%
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 25%
12.90 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Decoction -- 64 °C 60 min
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266.51 L. Suggest reducing strike water volume to 36.89 L and adding 221.11 L sparge/top-off. 258
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (43.8 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 244.2 L.  
Strike water volume at mash thickness of 20 L/kg 258
Mash volume with grains 266.5
Grain absorption losses -12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 30
Boil off losses -11.4
Post boil Volume 45
Going into fermentor 45
Total: 43.8  
Equipment Profile Used: System Default
"Bourbon" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.12%, IBU 0, SRM 2.41, Fermentables: (Flaked Corn, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 13:47 UTC