ChavaPils
150 calories
15.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
German - Pale Ale12 kg Pale Ale |
|
39 |
2.3 |
100% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
60 min |
9.58 |
66.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
First Wort
|
60 min |
17.8 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.58 |
66.7% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
17.8 |
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
74 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.33 L. Suggest reducing initial water volume to 45.4 L and adding 20.93 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off.
|
43.8 |
|
Strike water volume at mash thickness of 3.7 L/kg
|
43.8 |
|
Mash volume with grains
|
51.7 |
|
Grain absorption losses
|
-12 |
|
Remaining sparge water volume (equipment estimates 35.4 L)
|
33.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 66.3 L)
|
64.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
60.2 |
|
Going into fermentor
|
60.2 |
|
Total:
|
77.3
|
| Equipment Profile Used: |
System Default |
"ChavaPils" German Pilsner (Pils) beer recipe by Chava. All Grain, ABV 4.79%, IBU 27.38, SRM 3.75, Fermentables: (Pale Ale) Hops: (Saaz, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 17:16 UTC