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Awesome Recipe

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday August 30th 2018
1.047
1.008
5.1%
36.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Spalt90 g Spalt Hops Pellet 4.5 Boil 60 min 25.41 69.2%
40 g spalt40 g spalt Hops Pellet 4.5 Boil 50 min 10.74 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29.4 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 69.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Brewer #135582. All Grain, ABV 5.07%, IBU 36.15, SRM 2.88, Fermentables: (Pilsner) Hops: (Spalt, spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 15:34 UTC