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Awesome Recipe

115 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday August 27th 2018
1.038
1.008
4.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 33.3%
2 kg Liquid Malt Extract - Maris Otter2 kg Liquid Malt Extract - Maris Otter 36 4 66.7%
3 kg / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 30.7 L) 11
Boil off losses -5.7
Post boil volume (equipment estimates 5.3 L) 25
Estimated amount in fermentor 25
Total: 9  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Brewer #189345. Extract, ABV 4%, IBU 0, SRM 3.53, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 06:26 UTC