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Awesome Recipe

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday August 23rd 2018
1.038
1.009
3.9%
40.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Pale 2-Row2.9 kg Pale 2-Row 38 2.5 85.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.7%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - pekko20 g pekko Hops Pellet 13 Boil 60 min 36.94 16.7%
50 g Yakima Valley Hops - pekko50 g pekko Hops Pellet 13 Boil 1 min 3.98 41.7%
50 g Yakima Valley Hops - pekko50 g pekko Hops Pellet 13 Dry Hop 0 days 41.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 18.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 28.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 3.85%, IBU 40.92, SRM 3.42, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (pekko)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 17:18 UTC