WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
11.25
45
Strike water volume at mash thickness of 1.5 qt/lb
11.25
45
Mash volume with grains
13.65
54.6
Grain absorption losses
-3.75
-15
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt)
10.75
43
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 17.5 g | 70 qt)
18
72
Boil off losses
-1.5
-6
Post boil Volume
16
64
Going into fermentor
16
64
Total:
22
88
Equipment Profile Used:
System Default
"Awesome Recipe" Witbier beer recipe by Brewer #100190. All Grain, ABV 5.06%, IBU 0, SRM 3.42, Fermentables: (Pilsner, Torrified Wheat, Unmalted Wheat)
