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Pilsner

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alaska Brewing
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 21st 2018
1.046
1.008
5.0%
37.4
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.50 kg German - Pilsner72.5 kg Pilsner 38 1.6 100%
72.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 12 First Wort 0 min 20.23 50%
250 g Magnum250 g Magnum Hops Pellet 12 Boil 60 min 17.19 50%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 411.05 L. Suggest reducing initial water volume to 45.4 L and adding 365.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.35 L 217.5
Strike water volume at mash thickness of 3 L/kg 217.5
Mash volume with grains 265.4
Grain absorption losses -72.5
Remaining sparge water volume (equipment estimates 267 L) 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 411.1 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 400
Going into fermentor 400
Total: 373.4  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Alaska Brewing. All Grain, ABV 5.01%, IBU 37.42, SRM 2.74, Fermentables: (Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 16:20 UTC