What Da Funk? - Solera base 1/2 - Beer Recipe - Brewer's Friend

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What Da Funk? - Solera base 1/2

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday August 19th 2018
1.073
1.013
7.9%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 42.9%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 42.9%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 14.3%
7 kg / $ 0.00
 
Yeast
machoraton - Espe
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
- Simonaitis
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
- Saison de fruta dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
- Skin & Bone dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
- a moment in time dregs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Banqiao (Tap)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 26 62 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 31.9
Mash volume with grains (equipment estimates 36.2 L) 36.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume 18
Volume into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"What Da Funk? - Solera base 1/2" Berliner Weisse beer recipe by El Sabana Brewery. BIAB, ABV 7.85%, IBU 0, SRM 5.33, Fermentables: (Pilsner, Wheat, Château Rye Malt (Malta De Centeno))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 14:23 UTC