WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
8.25
33
Mash volume with grains
10.01
40
Grain absorption losses
-2.75
-11
Remaining sparge water volume
8.25
33
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
13.5
54
Boil off losses
-1.5
-6
Post boil Volume
12
48
Going into fermentor
12
48
Total:
16.5
66
Equipment Profile Used:
System Default
"marzen" Märzen beer recipe by Ruhstaller. All Grain, ABV 4.97%, IBU 0, SRM 10.21, Fermentables: (Munich Light, CaraMunich I)
