Pilsner Cascade SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Cascade SMASH

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Blue Flame Brewery
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday August 11th 2018
1.060
1.013
6.2%
24.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pilsner26.5 lb Pilsner 37 1.8 100%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 60 min 5.29 42.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 13.08 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 10 min 6.32 21.1%
2 oz Cascade2 oz Cascade Hops Fresh 7 Dry Hop 0 days 21.1%
9.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11934
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 2 2 10 275
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal RIMS Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.78 gal (63.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.78 gal (15.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 9.41 g | 37.6 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.78 g | 63.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 17.56 70.3
Equipment Profile Used: System Default
 
Notes

Using fresh cascade hops from our plants in Houston. Heavy growth the first year so we are using them now from the vine instead of drying them for later.

Last Updated and Sharing
 
4,750
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-13 16:13 UTC