G.P.A cascade SmaSH

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday August 8th 2018

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

4.0%

IBU (tinseth):

34.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	German - Pale Ale3.4 kg Pale Ale		39	2.3	100%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	31.44	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	1 min	2.71	40%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		34.15	100%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	151 °C	60 min
22 L	Fly Sparge	--	170 °C	60 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	10.2
Mash volume with grains	12.4
Grain absorption losses	-3.4
Remaining sparge water volume (equipment estimates 19.7 L)	20.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.6 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	19.5
Going into fermentor	19.5
Total:	30.3
Equipment Profile Used:	System Default

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Last Updated: 2018-08-13 00:30 UTC

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G.P.A cascade SmaSH