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Alltorp Pilsnern

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mikael Karlsson
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 2nd 2018
1.046
1.010
4.7%
34.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 13.87 50%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 14.75 25%
20 g Magnum20 g Magnum Hops Pellet 15 Aroma 5 min 5.92 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.9  
Equipment Profile Used: System Default
"Alltorp Pilsnern" Czech Pale Lager beer recipe by Mikael Karlsson. All Grain, ABV 4.68%, IBU 34.54, SRM 3.32, Fermentables: (Pilsner) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 16:06 UTC